Food safety & quality management at our coffee shops
The food and drinks we serve at Espresso House will always be safe and maintain a high standard of quality, and you can always feel safe when you’re our guest. You can find our Oiva report below.
HACCP and the Codex Alimentarius
We work according to a standard that is based on the applicable legislation, HACCP, good industry practice and the Codex Alimentarius.
HACCP (Hazard Analysis and Critical Control Points) is a standard for identifying and controlling hazards in food production aimed at ensuring that food products are safe for consumption. It addresses microbiological, chemical, allergenic and physical hazards.
Codex Alimentarius is a collection of internationally recognized standards, established practices, guidelines and other recommendations regarding food, food production and food safety.
Culture of Food Safety
Our entire organisation is permeated with a culture of food safety, and quality management is a large and important component in the work we do. We are constantly refining our quality programme to ensure the safety of the food we serve our guests.
The quality programme for our coffee shops
Our programme is made up of four building blocks:
If you have any questions about the work we do to ensure food safety and quality, please contact our support